...heated apple cider with cinnamon dolce syrup and whipped cream and caramel sauce on top...
Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts
Monday, October 31, 2011
Thursday, June 23, 2011
recipe. (186/365)

Ingredients:
- 1 tube of refrigerated crescent dinner rolls
- 1 round or wedge of Brie cheese (do not remove rind)
- Raspberry Jam, or other sweet jam (I used lingonberry jam.)
- Brown sugar
- 1/4 cup of maple syrup* (*I used local honey.)
Method:
1 Preheat oven to 350 degrees F.2 On a stick-free cookie sheet, lay out the crescent rolls flat; put brie round or wedge on top.
2 Spread jam on brie, fold dough over top, cutting off excess dough. Drizzle maple syrup* and place a handful of brown sugar on top.
3 Bake at 350ยบ for 25-30 minutes, pastry should be golden brown. Let cool for 10 minutes before serving.
Serve with crackers and apple** slices. (**I used pears.)
Subscribe to:
Posts (Atom)

