recipe. (186/365)

Baked Brie Recipe

Can be prepared in 30 minutes or less.

for The Happy Homemaker.

Ingredients:

• 1 tube of refrigerated crescent dinner rolls
• 1 round or wedge of Brie cheese (do not remove rind)
• Raspberry Jam, or other sweet jam (I used lingonberry jam.)
• Brown sugar
• 1/4 cup of maple syrup* (*I used local honey.)

Method:

1 Preheat oven to 350 degrees F.
2 On a stick-free cookie sheet, lay out the crescent rolls flat; put brie round or wedge on top.
2 Spread jam on brie, fold dough over top, cutting off excess dough. Drizzle maple syrup* and place a handful of brown sugar on top.
3 Bake at 350º for 25-30 minutes, pastry should be golden brown. Let cool for 10 minutes before serving.
Serve with crackers and apple** slices. (**I used pears.)