...from Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking.
Noun
- S: (n) beef, beef cattle (cattle that are reared for their meat)
- S: (n) beef, boeuf (meat from an adult domestic bovine)
- S: (n) gripe, kick, beef, bitch, squawk (informal terms for objecting) "I have a gripe about the service here"
Verb
- S: (v) gripe, bitch, grouse, crab, beef, squawk, bellyache, holler (complain) "What was he hollering about?"
Definition of "beef" from Princeton's WordNet
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